Chick-fil-A Truck, Inventory & Back of House Specialist Job at Chick-fil-A, Memphis, TN

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  • Chick-fil-A
  • Memphis, TN

Job Description

Description
At Chick-fil-A Poplar Avenue, we strive to have the freshest food possible. That means we have deliveries every morning (Monday-Saturday) from our distributor! We are looking for a highly motivated, enthusiastic, and professional inventory specialist to come in from 5am-10am, Monday through Saturday, to help us get our back of house inventory organized and set up properly so that we can serve our guests well throughout the day.

General Responsibilities:
  • Put away food and paper items delivered on each mornings' truck using a strict FIFO method (first in, first out)
  • Organize chicken in the freezer by putting the newest chicken in the back so that it gets rotated properly each day
  • Count and track all inventory in the store on a daily basis
  • Ensure missing inventory items are accounted for each day by communicating with our distributor
  • Complete daily truck order to maintain on-hand inventory
  • Complete daily and weekly cleaning tasks

Requirements
  • The ability to lift heavy objects such as boxes, pallets and other items weighing up to 50lbs.
  • Organizational skills: A person who is highly attentive to details and can correctly organize and rotate inventory (First in, First out) daily.
  • Must be able to work in both freezing cold (freezer, walk-in cooler) and hot environments (the kitchen).
  • Must be available between the hours of 5am -10am (Monday - Saturday)
  • Dependable, reliable, and punctual
  • Must be able to climb ladders
  • Cheerful and positive attitude
  • Great Communicator
  • Loves serving and helping others

Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.

Job Tags

Day shift, Saturday,

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